• Nancy Silverton is a culinary icon known for her work in renowned restaurants and as the author of cookbooks
• She considers the microplane and mortar and pestle as life-changing kitchen items that she uses regularly
• Silverton recommends the HexClad brand for high-quality cooking pans and accessories, and she loves her KitchenAid mixer despite not being a fan of plug-in kitchen gadgets
Here is what happened:
Nancy Silverton, a culinary icon known for her work at Wolfgang Puck’s Spago and her famous restaurants like Campanile and Pizzeria Mozza, is a force to be reckoned with in the culinary world. With nine cookbooks under her belt, Silverton is a true legend in the industry. E! had the opportunity to interview her and learn about her favorite kitchen gadgets, gift-giving tips, and culinary preferences.
One of the kitchen items that Silverton swears by is the microplane. She loves the versatility of this tool, using it for everything from zesting to grating cheese and garlic. The different configurations of the microplane holes make it a must-have in her kitchen. Another essential for Silverton is the mortar and pestle, which she has been using since her culinary school days. She finds it ideal for making sauces, dressings, and pestos.
As a Chef Ambassador for HexClad, Silverton also recommends their pizza steel and cooking pans. She appreciates the quality and durability of HexClad products, especially their stainless-steel based pans that conduct heat effectively. Despite her preference for non-electric kitchen gadgets, Silverton does make an exception for the KitchenAid mixer, which she believes is essential for making doughs and batters. When it comes to gift-giving, Silverton suggests wooden spoons, peelers, and rolling pins as thoughtful and practical gifts for any culinary enthusiast.
